Our annual “foodie” event in partnership with Aroma Catering will take place on Friday 19th February.
The profits from this event are split between the Aroma Catering Foundation (supporting young people who hope to make a career out of the catering industry) and the club, with the monies raised ring fenced for cricket.
Nick has devised another fantastic menu and as with previous years we fully expect to sell out well in advance.
Numbers are strictly limited, so please contact Nick on 07787226461 or email chefnickhall@yahoo.co.uk to book your table as soon as possible.